Celebrated Jas's and Nad's birthday with Paradiso di nocciola from Swissbake.The cake came with lotsa fruits as topping, hazelnut rocher with supposedly rum soaked vanilla biscuit???
Hmm... could not actually taste the rum soaked vanilla, though the biscuit was crispy.
Definitely alot of hazelnutty chocolate. I'm not too much of a chocolatey cake fan, so it was nice but too rich and heavy for my likingCheers! E
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