Sunday, November 22, 2009

Ngee Ann City - Imperial Treasures 21Nov2009

J's granny's birthday dinner.
Sharks fin with crab meat

Roast duck

Lobster with olive. Very good!

Braised duck web with abalone and vegetable. Very good!



Fresh scallop with egg white. Simplest but best dish of the night.

Steamed fish was also very fatty and delicious, no pictures shown as it was served individually (not presentable) and I had no chance to snap a pic....

Braised ee-fu noodles was also very simple but tasty, prepared only with chives and straw mushrooms, one would wonder how nice it could be..... try it and you'll know!

Lastly, dessert was almond cream. Light and not too sweet, nice!

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