Managed by Hong Kongers, with Japanese chef
Menu
Menu
Grilled eel sushi
Squid with mentaiko on the left, flying fish row with cheese on the right
Grilled fish dorsal sushi
Tuna belly spring onion sushi
Cod fish liver roll
Wagyu beef aburi sushi - this was good!
Bincho tuna and toro sushi
Scallop with cod liver aburi sushi (left), engawa aburi sushi (right)
Salmon ikura don - so small, one can easily finish like a sushi
Edamame
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