Au Petit Salut gives one a relaxing and homely feel.... even a simple table arrangement of wax flower looks good....
Warm bread is served upon arrival
Amuse bouche: Duck roulette
Lobster bisque with terragon and lobster ravioli
Foie gras terrine, brioche toast, figs and gingerbread 
Pumpkin veloute, croutons, maroon and chopped chive
Roasted lamb loin, barley risotto, grilled lettuce and olive tomato red wine sauce
Pan roasted beef tenderloin caramelized with white peppercorn, mashed potato, mushrooms and red wine sauce
Valrhona chocolate log cake, hazelnut and vanilla ice cream
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